Food Safety Certification

FSSAI License Overview

An FSSAI License is a mandatory certification for food businesses in India. Established under the Food Safety and Standards Act, 2006, it ensures that food products are safe, hygienic, and meet high quality standards for human consumption.

Whether you are manufacturing, processing, storing, or selling food, this license is your legal gateway to operating in the Indian market.

Who Needs an FSSAI License?

  • Restaurants & Cafes
  • Food Manufacturers
  • Cloud Kitchens
  • Traders & Distributors
  • Food Delivery Businesses
  • Importers & Exporters

Why the FSSAI License is Important

Legal Compliance Mandatory for all food-related businesses to avoid penalties.
Consumer Safety Guarantees that your products meet hygiene and safety benchmarks.
Brand Trust Builds credibility and confidence among your customers.
Business Growth Prerequisite for expansion, partnerships, and investor funding.

FSSAI License Fees & Cost

The total investment for obtaining your license is categorized into two parts:

  • Government Fees: Official charges based on the license type and duration.
  • Professional Fees: Charges for expert assistance in handling documentation and the application process.

📋 License Types

Basic License

For small businesses.
Turnover: Up to ₹12 Lakhs

State License

For medium businesses.
Turnover: ₹12 Lakhs – ₹20 Crores

Central License

For large/multi-state scale.
Turnover: Above ₹20 Crores

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