The Food Safety and Standards Authority of India (FSSAI) was established under the Food Safety and Standards Act, 2006. It consolidates various laws to regulate the manufacture, storage, distribution, sale, and import of food products.
The primary goal is to lay down science-based standards and ensure the availability of safe and wholesome food for human consumption across India.
As per the 2011 Regulations, fees are partitioned into Government Expenses (handling charges) and Professional Fees (consultancy for application preparation). Failure to register may result in significant legal penalties.
| License Category | Turnover Criteria | Govt Fee (Per Year) |
|---|---|---|
| Basic License | Below ₹12 Lakhs | ₹100/- |
| State License | ₹12 Lakhs to ₹20 Crores | ₹2,000/- or ₹5,000/- |
| Central License | Above ₹20 Crores | ₹7,500/- |
Any Food Business Operator (FBO) involved in the food supply chain—from manufacturing to retail—must possess a valid FSSAI license. It ensures compliance with hygiene standards and builds consumer trust in your brand.
